Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Smoked Chicken and Corn Chowder
Mixed Greens with condiments and dressings
Pesto Pasta Salad
Marinated Mushrooms
Fresh Fruit Salad
Baked Tandoori Chicken
St. Louis Style BBQ Ribs
Eggplant Parmesan
Brussels Sprouts with bacon and mushrooms
Roasted New Potatoes
Assorted Desserts and Rolls
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