Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Chicken, Vegetables and Rice Soup
Mixed Greens with condiments and dressings
Waldorf Salad
Creamy Potato Salad
Fresh Fruit Salad
Caribbean Jerked Chicken
Slow Roasted Pork Shoulder
Baked Ziti with Tomato Sauce
Grilled Marinated Vegetables
Yellow Rice Pilaf and Black Beans
Assorted Desserts and Rolls
No comments:
Post a Comment