Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Minorcan Clam Chowder Soup
Salad Bar:
Mixed Greens with condiments and dressings
Caprese Salad
Potato Salad
Mixed Fresh Fruit Salad
(Entrees - Choice of 1)
Grilled marinated Flank Steak
served with buttermilk mashed potatoes and green asparagus
Peppered Scallops Alfredo over Orecchiette Pasta
served with crispy shrimp and vegetables
Citrus glazed Pork Tenderloin in a Pineapple Salsa
Served with dressed spring greens
Grilled Chimichurri Chicken Breast
Served with vegetable and barley couscous
Assorted desserts and rolls
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