Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Vegetable Minestrone Soup
Mixed Greens with condiments and dressings
Pasta Salad
Marinated Vegetables
Fresh Fruit Salad
Entrées: (choice of 1)
Parmesan crusted Chicken Breast served with
fettuccini, broccoli topped with a garlic caper sauce
Apple wood smoked Pork Tender Loin in a sour apple gastric
served with black eyed peas, rice and French beans
Moroccan coconut chili Pangasius (fish) in a citrus marmalade
Served with cilantro lime rice and mixed vegetables
Assorted Desserts and Breads
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