Thursday, April 25, 2013

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            
Faculty, staff, students: $6
Public: $8      
Smoked Ham and Corn Chowder
Salad Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Garden fresh Cole Slaw
Mixed Fresh Fruit Salad

Entrées:

Chimichurri Pork Kabobs
Chicken A la King
Penne Pasta Alfredo

Grilled Marinated mixed Vegetables
Yellow Rice Pilaf

Assorted desserts and rolls

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