Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Oven Roasted Tomatoes, Basil and Garlic Soup
Salad Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Creamy Cole Slaw
Waldorf Salad
Mixed Fresh Fruit Salad
Entrées
Breaded Pork Cutlet with Black Bean Sauce
Baked Lemon Chicken with Orzo
Chimichurri Steak and Ziti Pasta
Steamed Broccoli
Roasted Red Skin Potatoes
Assorted desserts and rolls
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