Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Cream of Mushroom Soup
Mixed Greens with condiments and dressings
Pasta Salad
Creamy Garden Fresh Cole Slaw
Fresh Fruit Salad
Entrées: (choice of 1)
Tortilla crusted Carolina Flounder with fresh
tomato and Ahi salsa served with Cilantro Rice
Classic poached Eggs Benedict with Hollandaise, served with
Canadian bacon, toasted muffins and hash brown potatoes
Grilled Marinated Skirt Steak served with
roasted peppers and onions
Sauté Chicken Breast Marsala over Linguini Pasta
served with a side of asparagus and mushrooms
No comments:
Post a Comment