Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Roasted Chicken and Enchilada Soup

Salad Bar:

Mixed Greens with condiments and dressings

Potato Salad

Marinated Vegetables

Mixed Fresh Fruit Salad

Entrées:

Country Style Meat Loaf

Roasted Tandoori Chicken Legs

Baked Macaroni and Cheese

Sauté Zucchini and Summer Squash

Roasted Hastings Potatoes

Assorted desserts and rolls

STUDENT CENTER MENU

Breakfast Sandwhiches $2.65

Lunch:

Roasted Chicken and Enchilada Soup $1.60

Special: Smoked Salmon and Spinach Kish (by the slice) $3.45
Ham and Colby Cheese on Kiser  $4.77
Turkey, Bacon and Swiss Cheese Wraps w/Cranberry Chutney $4.77
Caesar Salad $4.24
Chef Salads $4.24