Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Chicken and White Bean Chili
Mixed Greens with condiments and dressings
Creamy Potato Salad
Cucumber, Onions and Tomato Salad
Fresh Fruit Salad
Salisbury Steak with roasted peppers
Panko breaded Catfish with corn salsa
Ziti Pasta with roasted garlic and tomatoes
Spring Vegetable Medley
Vegetable Rice Pilaf
Assorted Desserts and Rolls
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