Tuesday, April 16, 2013

Serving Buffet Style

Open: Tuesday – Thursday 11:05 am – 1 pm            
Faculty, staff, students: $6
Public: $8
Chicken and White Bean Chili
Mixed Greens with condiments and dressings
Creamy Potato Salad
Cucumber, Onions and Tomato Salad
Fresh Fruit Salad

Salisbury Steak with roasted peppers
Panko breaded Catfish with corn salsa
Ziti Pasta with roasted garlic and tomatoes

Spring Vegetable Medley
Vegetable Rice Pilaf

Assorted Desserts and Rolls

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