Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Cream of Broccoli with aged Cheddar Soup
Mixed Greens with condiments and dressings
Pasta Salad
Creamy Cole Slaw
Fresh Fruit Salad
Entrées: (choice of 1)
Roast Peppered Sirloin Caesar Salad served over
Grilled Romaine Hearts, Oven Roasted Tomatoes, and Garlic Crostini
Carolina BBQ Game Hen served with
Wild Rice Pilaf, Spring Vegetable Ragout and sweet Corn and
Sundried Tomato Spoon Bread
Cider Glazed Roasted Pork Loin in a Cinnamon Apple Gastric
with Granny Smith Apples, served with Roasted Parsnip Risotto
and sweet Spring Snow Peas
Assorted Desserts and Breads
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