Walter’s Reef Restaurant
Thursday, May 9, 2013
Serving Buffet
Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Minorcan Clam Chowder
Salad Bar:
Mixed Greens with condiments and dressings
Oriental Vegetable with Tuna
Potato Salad with Bacon
Garden fresh Cole Slaw
Mixed Fresh Fruit Salad
Entrees:
Grilled BBQ Chicken
Honey Ginger Glazed Pork Kabobs
Roasted Garlic Potatoes
Steamed Broccoli with Orange Butter
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