Thursday, May 23, 2013
Serving A la Carte
Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
New England Clam Chowder
Salad Bar:
Mixed Greens with condiments & dressings
Potato Salad
Roasted Vegetables Salad
Mixed Fresh Fruit Salad
Entrees: (Choice of 1)
Apple Glazed Smoked Pork Loin
Served with Macaroni and Cheese
and Country Style Green Beans
Classic Style Coq Au Vin
Served with Creamy Mashed Potatoes
And Green Asparagus
Assorted Desserts and Breads
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