Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Brunswick Stew
Mixed Greens with condiments and dressings
Potato Salad
Chicken Pasta Salad
Marinated Mushrooms
Fresh Fruit Salad
Roasted Herb Crusted Chicken with Pan Gravy
Baked Panko Crusted Tilapia with Shrimp butter sauce
Fusilli Pasta with pesto and diced tomatoes
Mixed Spring Vegetable Medley
Scalloped Potatoes
Assorted Desserts and Rolls
No comments:
Post a Comment