Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Cream of Chicken and Mushrooms
Salad Bar:
Mixed Greens with condiments and dressings
Creamy Potato Salad
Fresh Pasta Salad
Garden fresh Cole Slaw
Mixed Fresh Fruit Salad
Entrees: (Choice of 1)
Marinated Flank Steak stuffed with
Bacon, Spinach and Bleu Cheese in a sauce Albert
served with Yellow Rice, French Beans and Carrots
Spicy Vegan Sloppy Joe’s served with
Broccoli and Cauliflower Fritters with a
side of Lemon dipping sauce
Baked Citrus Swai (catfish) served with
Lentil and Spring Vegetable Ragout in a
Parsley and Spinach sauce
Teriyaki Chicken and Pineapple Kabobs served with
Rice Noodles and Green Asparagus
Rolls and breads
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