Serving A La Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Mulligatawny Soup

Salad Bar:

Mixed Greens with condiments and dressings

Potato Salad

Pasta Salad

Marinated Grilled Vegetables

Mixed Fresh Fruit Salad

Entrées (Choice of 1)

Spice crusted pan seared yellow Fin Tuna

served with lemon,  spring Leek Risotto and

Stir-Fried Spring Vegetables

 

Baked Cajun style Catfish served with

Dirty Rice, Sauté Green Beans and Spicy Tomato Aioli

Grilled Citrus Pork Tenderloin served with

Herbed Mashed Potatoes and sauté Spinach and Carrots

Assorted desserts and rolls

STUDENT CENTER MENU

Assorted breakfast sandwiches - $2.65

Lunch:  Muligatawney Soup - $1.60

Turkey, Bacon and Swiss Cheese Wraps - $4.77

Ham and Colby Cheese on Kaiser Roll - $4.77

Salmon, & Spinach Quiche - $3.25

Chef Salads - $4.24

Caesar Salads - $4.24