Wednesday, May 8, 2013

Serving A La Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            
Faculty, staff, students: $6
Public: $8      

Beef Vegetable Soup
Salad Bar:
Mixed Greens with condiments and dressings
Chicken Pasta Salad
Potato Salad
Garden fresh Cole Slaw
Mixed Fresh Fruit Salad

Entrees: (Choice of 1)
Citrus Marinated Chicken Breast
 served with garlic mashed potatoes
 and grilled squash medley

Shrimp Creo’ served over steamed Rice

Roasted Grilled Vegetable Lasagna
served with a side of garlic toast

Rolls and breads
Assorted Desserts


Student Center Menu
Breakfast Sandwiches (scrambled eggs, cheese on muffin)
Breakfast Buritos

Vegetable Beef Soup
Sapecial: BBQ Roast Beef on a bun w-side
Turkey, Bacon, Swiss Cheese Wraps
Quiche Lorraine
Hummus with side of pretzels
Taco Salads
Cobb Salads

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