Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Posole Soup
Salad Bar:
Mixed Greens with condiments and dressings
Taco Salad
Chicken Pasta Salad
Mixed Fresh Fruit Salad
Student Prepared Taco Bar:
Featuring Spicy Chicken and Beef
Entrees:
Slow Roasted Pork Enchiladas
Grilled Flank Steak and Rice Burritos
Steamed Broccoli
Refried Beans with Cheese and Jalapeños
Yucatan Rice Pilaf
Desserts:
Churros
Coconut and Vanilla Flan
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