Open: Tuesday - Thursday 11 am - 1 pm
faculty, staff, stufents - $6
Public: $8
Cream of Mushroom Soup
Mixed Greens with condiments and dressings
Tuna Pasta Salad
Garden Cole Slaw
Fresh Fruit Salad
Choice of 1 (one)
Baked Crab stuffed Flounder
with Lemon and Tarragon Hollandaise sauce
or
Mock Beef Filet wrapped in bacon in a
Mushroom demiglaze sauce
served with:
Garlic roasted New Potatoes
Broiled Tomato with pesto and
Green Asparagus
Assorted Desserts and Rolls
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