Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Mulligatawny Soup
Mixed Greens with condiments and dressings
Tuna Pasta Salad
Garden Cole Slaw
Fresh Fruit Salad
Choice of 1 (one) Entrée
Grilled Marinated Hanger Steak
with Mushroom and Marsala demi glaze
Baked Chicken Breast Dijonnaise
Dijon mustard and Tarragon Cream
Sautéed Shrimp Puttanesca
served over Angel Hair Pasta
All Entrees will be served with:
Grilled Ratatouille Vegetables and
Dauphinoise Potatoes
Assorted Desserts and Rolls
Please Note: today is the last day of service. Walter’s Reef will re-open on Monday, June 10 with service on Monday, Tuesday and Wednesday’s. We will be closed on Thursday’s and Friday’s during our summer session June 10 – July 23.
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