Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Flat Fish Gumbo Soup
Salad Bar:
Mixed Greens with condiments and dressings
Potato Salad
Roasted Vegetables Salad
Mixed Fresh Fruit Salad
Entrees: (Choice of 1)
Chili and Lime glazed Tilapia Mexicana
Grilled Paillard of Chicken Chasseur
Served with
Sautéed Sugar Snap Peas
Grilled marinated Early Summer Squash
Potato and Mushroom Frittata
Rolls and breads
Desserts
We will Re-Open for our summer session on Monday, June 10.
serving on Monday, Tuesday and Wednesday's from 11 am - 1 pm
CLOSED on Thursday's and Friday's.
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