Open: Monday - Thursday 8:30 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8
Chicken and White Bean Chili Soup
Chef's Choice Appetizers
Salad Bar
Entree's:
Beef Stroganoff with Egg Noodles
Roasted Cod Grecian syle with toasted Orzo
Baked Stuffed Cabbage Rolls with Grass Fed Beef and Rice
Glazed Carrots with Pearl Onions
Scalloped Potatoes
Fresh baked Desserts and
Fresh baked Breads/Rolls
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