Open this week: Monday, Tuesday, Wednesday 11:30 am - 1:00 pm
Closed: Thursday, February 17 (teacher planning)
and Monday February 21(Presidents Day)
faculty, staff, studens: $6
public: $8
Soup: Roasted Tomato and Basil Bisque
Salad Bar: Marinated Artichoke Salad, Elbow Macaroni Salad
with ham, tomatoes and cheese, assorted fresh fruit platter
fresh Spring Mix Salad with all the condiments
Entree's (choice of 1)
1. Pan roasted Beef Shoulder Chasseur (hunter style) served with
Broccoli and Tangerine Custard, Carrots, Onions and Wild Rice
2. Braised Caribbean Grouper prepared in a coconut curried cream
and roasted lemon basmati served with vegetables Julienne
3. Roasted pressed Pork Belly served with a country
style Chipolata Sausage, roasted Brussels Sprouts and
Gaufrette (waffle cut) Sweet Potatoes
4. Grilled Bourbon glazed Atlantic Salmon served with Potato
Gillette (pancake), Butternut Squash and Pear puree Green
Asparagus
5. Low Country style Crab Cakes served with roasted Mojo
Potatoes, Dijon Cream and Green Asparagus
fresh Baked Desserts and fresh baked Breads/Rolls
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