Open: Monday - Thursday 11:30 am - 1:00 pm
Faculty, staff, students: $6
Public: $8
New England Clam Chowder Soup
Salad Bar
Chef's Choice Appetizers
Entree's:
Grilled Marinated Mahi-Mahi with Mango Salsa
Seafood Paella Featuring: Shrimp, Mussels, Clams, Chicken and Sausage
Roasted Peppered Beef Au Jus
Sauteed Greem Beans with Shitake Mushrooms
Mediterranean Vegetable Couscous
Fresh Baked Desserts
Fresh Baked Breads/Rolls
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