Open: Monday - Thursday 11:30 am - 1:00 pm
Faculty, Staff Students: $6
public: $8
"to go" meals starting today will be:$8
French Onion Soup with Gruyere cheese croutons
Assorted Appetizers
Cold Bar: New Potato Salad, Marinated Cucumber Salad,
tossed Green Salad with condiments and fresh cut fruits
Entree's:
Herb Roasted Chicken with pan gravy
Country style Meatloaf with Mushroom gravy
Pan Blackened Catfish with sauce Creole
Roasted Root Vegetables
Smashed Red Skin Potatoes
fresh baked breads and rolls
assorted desserts
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