Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
public: $8
Soup of the Day: Vegetables and Lentil
Salad Bar: Marinated Green Bean Salad, Potato Salad
Assorted Fresh Cut Fruit Salad
Fresh Spring Mix Salad with condiments
Entrees:
Shrimp Alfredo over Spinach and Fettuccini Pasta
Tandoori BBQ Chicken Legs and Thighs
Georgia spiced Peach and Pecan glazed Pork Tenderloin
Roasted Carrots, Brussels Sprouts and Pearl Onions
Roasted striped Potatoes
Fresh Baked Desserts
Fresh Baked Breads/Rolls
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