Open: Monday-Thursday 11:30 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8
Cream of Mushroom Soup
Salad Bar
Entree's (Choice of 1)
1. Pecan and Oat crusted Grouper served with Tomatillo Salsa,
Cilantro Whipped Potatoes in a roasted Red Pepper Coulis
2. Moroccan spiced Pork Tenderloin served with roasted
Vegetable Couscous in a roasted Garlic scented Jus
3. Chorizo and Corn Bread Crusted Chicken Breast served with
Buttermilk whipped Potatoes in a sweet Corn and Thyme puree
4. Pan roasted Anise scented Muscovy Duck Breast served on a
bed of Spinach with poached Granny Smith Apples, Gorganzola
Cheese, Spiced Pecans and roasted Shallots topped
with a Balsamic Vinaigrette
Fresh Baked Dessert and
Fresh Baked Breaks/Rolls
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