Open: Monday - Thursday 11:30 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8
Ham and Corn Chowder Soup
Salad Bar
Entrees: (Choice of 1)
1. Pecan and Oat Crusted Grouper served with Tamatillo Salsa,
Cilantro whipped Potatoes and roasted Red Pepper Coulis
2. Moroccan spiced Pork Tenderloin served with roasted Vegetable
Couscous in a roasted garlic scented jus
3. Chorizo and Corn Bread Crusted Chicken Breast served with
Buttermilk whipped Potatoes in a sweet Corn and Thyme puree
4. Pan Roasted Anise scented Muscovy Duck Breast served on a bed
of Spinach with poached Granny Smith Apples, Gorgonzola Cheese
Spiced Pecans and roasted shallots topped with a Balsamic Vinaigrette
Fresh Desserts
and fresh Baked Breads/Rolls
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