Open: 11:30 am - 1:00 pm
Monday - Thursday
Faculty, Staff, Students: $6
Public: $8
Cuban Style Black Bean Soup
Chef's Choice Appetizers
Salad Bar
Shrimp and Sausage Jambalaya
North Carolina style BBQ Ribs
Panko breaded Mississippi Catfish with Curried Cheese Grits
Steamed Broccoli and Cauliflower with Herb Butter
Roasted New Potatoes
fresh baked desserts and
fresh baked breads/rolls
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