Open this week: Monday, Tuesday, Wednesday 11:30 am - 1:00 pm
Closed Thursday Feb. 17 and Monday Feb. 21
faculty, staff, students: $6
all others: $8
Soup: Cream of Asparagus
Salad Bar: Mixed Greens, Mac and Cheese with Ham, Fresh Fruit and
Cherry Jell-O
Entree's: (Choce of 1)
1. Pan Roasted Beef Shoulder Chasseur (hunter syle) served with
Broccoli and Tangerine Custard, glazed Carrots, Onions and Wild
Rice Pilaf
2. Roasted Chicken Ballotine stuffed with sun dried tomatoes,
rosemary and olives served with fingerling potatoes and
vegetable ragout (stew sauce flavored with wine)
3. Proscuitto and Shredded Phyllo wrapped Prawn served with a
warm salad of potato, cucumber, feta, tomato and red onion
Gastrique (sauce)
4. Cinnimon and Apple Glazed Pork Chop served with
roasted garlic whipped potatoes, roasted zucchini and
tomatoes
5. Low Country style Crab Cakes served with roasted Mojo
potatoes and Dijon cream green asparagus
Assorted Desserts, Breads/Rolls
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