open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
public: $8
Split Pea Soup with Smoked Ham
Potato Salad, Marinated Green Bean Salad
Fresh cut Fruit Salad
Assorted Appetizers
Entree's:
Hungarian Pepper Steak with Vegetable Pilaf
Stuffed Roasted Pork Loin with Apples and Walnuts in a natural jus
Smothered BBQ Chicken
Steamed Broccoli with roasted garlic Tahini (flavoring)
Roasted Garlic and Herb Potatoes
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