Tuesday, February 22, 2011

BUFFET STYLE DINING

Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
public: $8

Soup: Southwest Chicken and Corn Chowder
Cold Bar: Assorted cold salads

Entrees':
Southern Fried Chicken
Brown Ale Sheppards Pie
Grilled Sweet Chili rubbed Tilapia with Spanish Rice

Braised Green Cabbage
Macaroni and Cheese

fresh baked desserts and
fresh baked breads/rolls

No comments:

Post a Comment