Open: Monday - Thursday 11:30 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8
Italian Wedding Soup
A selection of Appetizers
Salad Bar:
Marinated Assorted Vegetables
Mediterranean Pasta Salad
Fresh Cut Fruit platter
Tossed Field Greens with all the condiments
Entree's:
Flank Steak Roulade with Spinach, Bleu Cheese
and Roasted Potatoes
Country Fried Pork Cutlets with Sawmill Gravy
and Savoy Cabbage
Baked Ziti with Meat Sauce
Steamed Broccoli
Dauphinoise white Potatoes and Sweet Potato Bake
Fresh Baked Desserts and
Fresh Baked Rolls/Bread
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