Open Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
public: $8
Early Spring Asparagus and Blue Crab Soup
Cold Bar: Spring Mix Green Salad, Potato Salad with Cheddar Cheese
Marinated Italian Beef, Peppers and Onion Salad,
assorted fresh cut Fruit Salad
Entree's:
Poached Eggs St. Augustine with sauce maltaise (blood orange sauce)
Asian style Pork Belly with spiced Duck and Kim Chee Cabbage (pickled cabbage)
Cornmeal crusted Carolina Flounder with spicy cheese grits
Sauteed Zucchini with Tomatoes and Chilis
Scotch Eggs and Fried Sweet Potatoes
Assorted Breads and Desserts
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