Open: Monday - Thursday 11:30 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8
Soup: Brunswick Stew
Chef's Choice Appetizers
Salad Bar
Entree's:
Baked Pastitisio (Greek casserole consisting of pasta, beef, cheese and tomatoes)
Poached Eggs Matanzas (Asiago cheese, grit cake, sauteed spinach, and sauce Charon)
Chicken Ala King with steamed rice
Oven Roasted Ratatouille
Shredded potato and onion pancakes
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