Open Monday - Thursday 11:15 am - 1:00 pm
Faculty, staff, students: $6
Public: $8
Sausage and black-eyed pea soup
Salad Bar:
Mixed greens and condiments with dressings
Nicoise salad
Hastings Western cabbage slaw
Fresh cut mixed fruit salad
Entree's:
Shrimp and sausage jambalaya
Sesame and cornmeal crusted catfish with spicy kimchi
Grilled marinated chicken breast mediteranian
Sauteed zucchini and mushrooms
Grilled garlic sweet potatoes
Desserts and breads
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