Open: Monday - Thursday 11:15 am - 1:00 pm
Faculty, staff, students: $6
Public: $8 To-Go Meals: $8
Soup: Shrimp and Sausage Gumbo
Appetizers: Quiche Lorraine
Cold Bar: Mixed Greens with condiments and dressings
Red Bliss Potato Salad Turkey and Pasta Salad
Fresh Fruit Platter
Entree's: (choice of 1)
1. Buttermilk and Parmesan Crusted Pork Chop served with Dijon and Herb Mashed Potatoes topped with a spicy Peach Demi glaze
2. Marinated Steak Savannah in a Bourbon Mustard sauce served with roasted Sweet Potatoes and Fennel Slaw
3. Spring Vegetable Lasagna with Spinac, Mushrooms, Leeks, Peppers and Tomatoes
4. Cajun Boudin Sausage stuffed Bell Pepper with crispy fried Okra in a sauce Creole
5. Matanzas Style Seafood Paella with Shrmp, Mussels, Calamari, Andouilli Sausage, Saffron Rice and Spring Vegetables
6. Saute Gulf Grouper served in a sauce of Maltase Blood Orange and Caviar Hollandaise served with Asparagus and whipped Potatoes
Rolls and Desserts
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