Open Monday - Thursday: 11:15 am - 1:oopm
Faculty, Staff, Students: $6
Public: $8
To-Go Meals: $8
Soup of the Day: New England Clam Chowder
Cold Bar:
Mixed Greens with condiments and dressings
Sausage and Sauerkraut
Waldorf and Pinepple Salad
Fresh Fruit platter
Entree's: (Choice of 1)
1. Pan Roasted Anise Scented Pork Tenderloin served with Dauphinoise Potatoes and Braised Cabbage with Smoky Bacon
2. Marinated Grilled Atlantic Salmon served with crispy spiced Squid Sauce Vert and Creamy Risotto
3. Roasted Rosemary Game Hen served with Asiago Polenta and Crispy Tempura Green Beans, in a natural jus
4. Panko and Sesame breaded Gulf Shrimp served with steamed Basmati Rice and Sweet and Sour Vegetables
Breads/Rolls
Assorted Desserts
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