Open: Monday - Thursday: 11:15 am - 1:00 pm
Faculty, staff, students: $6
Public: $8 to-go meals: $8
Soup of the day: Smoked ham and corn chowder
Cold Bar:
Mixed greens with condiments and dressings
Chicken and pasta salad cabbage slaw with pineapple
Entree's:
Bacon wrapped mock filets with mushroom cream
Baked stuffed flounder with crayfish mousse sauce nantua
Roasted peach and pecan glazed pork loin with pan gravy
Baked stuffed Roma tomatoes with zucchini and mushrooms
Roasted new potatoes
Desserts and rolls
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