Open: Monday - Thursday, 11:15 am - 1 pm
Faculty, Staff, Students: $6
Public: $8
To-Go Meals: $8
Soup of the Day: Beef Vegetable and Barley
Cold Bar: Mixed Greens with condiments and dressings
Pasta Primavera wth grilled Chicken
Mariated Cucumber and Onion Salad
Entree's:
1. Rolled Flank Steak with Bacon and Spinach
2. Braised Caribbean Grouper with Coconut Curry Cream, Pineapple Salsa
3. Country Fried Chicken Breast
Macaroi and Cheese with Ham
Steamed Broccoli
Breads/ Rolls
Assorted Desserts
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