Open: Monday - Thursday 11:15 am - 1:00 pm
Faculty, staff, students: $6
Public: $8
To-Go Meals: $8
Soup of the day:
Cream of Mushroom
Cold Bar:
Mixed Greens with condiments and dressings
Chicken Pasta Salad
Marinated mixed Vegetables
Fresh Fruit platter
Entree's:
Country Fried Chicken Breast with Gravy
Grilled marinated London Broil hunter style with Potatoes
Saute' Flounder Piccata
Sautee'd Green Beans and Red Potatoes
Baked Macaroni and Cheese
Breads/Rolls
Assorted Desserts
No comments:
Post a Comment