BUFFET STYLE DINING

Open: Monday - Thursday 11:15 am - 1:00 pm faculty, staff, students: $6 public: $8 To-Go Meals: $8

Soup of the Day: Spicy Seafood Chowder

Cold Bar: Mixed Greens with condiments and dressings

Caprice Salad

Creamy Cole Slaw

Fresh Fruit Platter

Entrees:

1. Poched Eggs on Salisbury Steaks with Basil Hollandaise

2. Braised Sausages and Sauerkraut

3. Stir Fried Pork and Chicken with Vegetables

Fried Rice

Sauteed Spring Vegetable Medley

Breads/Rolls

Assorted Desserts