Monday, April 25, 2011

BUFFET STYLE DINING

Open Monday - Thursday 11:15 am - 1:00 pm

faculty, staff, students: $6

public: $8

to go meals: $8


Soup of the Day: Roasted Corn and Tortilla


Cold Bar: Mixed Greens with condiments and dressings

Tuna Pasta Salad

Creamy Coleslaw

Fresh Fruit platter


Entree's:

Crispy Catfish Tacos with Black Beans and Sweet Corn Salsa

Cheese and Pepperoni Pizzas

Green Asparagus and Vermont Cheese Strata


Grilled Marinated Vegetable Ragout

Au Gratin Potatoes


Breads and Rolls

Assorted Desserts


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