faculty, staff, students: $6
public: $8
Meals to go: $8
Soup and Appetizer:
Potato, Bacon and Cheddar Soup
Breaded Eggplant Parmesan
Cold Bar:
Mixed greens with condiments and dressings
Italian Meat, Cheese and Pasta Salad
Creamy Coleslaw
Fresh Fruit Platter
Entree's:
Grilled Braised Chicken Apollonia (Greek version of Chicken Cacciatore)
Baked Mussaka (Greek dish consiting of Eggplant, Lamb or Beef in a bechamel sauce)
Poached Eggs on Feta Cheese Grit Cakes with Roasted Garlic Hollandaise
Steamed Broccoli with Lemon Butter Sauce
Penne Pasta with Butter and parsley
Breads/Rolls
Assorted desserts
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