Wednesday, April 27, 2011

BUFFET STYLE DINING

Open: Monday - Thursday 11:15 am - 1:00 pm
faculty, staff, students: $6
public: $8
to-go meals: $8

Cuban Black Bean Soup

Mixed Greens with condiments and dressings
Cucumber and Onion Salad
Deluxe Waldorf Salad
Fresh Fruit platter

Breaded Pork Cutlet Chasseur
Braised Mole Chicken with Yellow Rice
Grilled Vegetable Lasagna

Glazed Green Beans and Carrots
Rosemary and Garlic Roasted New Potatoes

Bread/Rolls made fresh daily
Assorted Desserts made fresh daily

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