Open: Monday - Thursday 11:15 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8
To-Go Meals: $8
Soup of the Day: Beef Short Rib and Black Bean Chili
Cold Bar: Mixed Greens with condiments and dressings
Orzo, Feta Cheese and Datil Sausage Salad
Caprese Salad
Fresh Fruit platter
Entree's:
Grilled Jerked Chicken
Roasted Pork Loin with Georgia Peach BBQ Sauce
Grilled, Marinated Beef Kabobs with Basmati Rice
Roasted Garlic New Poptatoes
Stir Fry Spring Vegetables
Breads/Rolls
Assorted Desserts
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