Open: Monday - Thursday, 11:15 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8
To-Go Meals: $8
Spring Vegetable Soup
Cold Bar:
Mixed greens with condiments and dressings
Deviled Eggs
New Potato Salad
Fresh Cut Fruit
Entree's:
Baked Ziti with Meatballs and Tomato Sauce
Moroccan Spiced Roasted Chicken over Toasted Orzo
Marinated Beef and Vegetable Kabobs
Asiago Potato Souffle
Sauteed Green Beans and Onions
Assorted Desserts
Breads/Rolls
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