Open this week: Monday - Wednesday (closed Thursday, April 21 teacher planning)
11:15 am - 1:00 pm
faculty, staff, students: $6
public: $8
to-go meals: $8
Soup of the day: Brunswick Stew
Cold Bar: Mixed Greens with condiments and dressings
Potato Salad
Italian Pasta Salad
Creamy Cole Slaw
fresh Fruit platter
Entree's:
Shrimp and Pasta Carbonara
Grilled Marinated Flank Steak Mojo Creole with Spanish Rice
Chicken Coq Au Vin (French dish consisting of chicken, mushrooms, onions and bacon) Sauteed Green Beans and Eggplant with Tahini
Smashed Red Skin Potatoes
breads/Rolls
Assorted Desserts
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