Open: Monday - Thursday 11:15 am ~ 1:00 pm
Faculty, staff and students: $6
Public: $8
To-Go Meals: $8
Cuban Black Bean Soup
Mixed Greens with condiments and dressings
Italian Pasta & Turkey Salad
Snow Peas, Cauliflower & Tomato Salad
Fresh Fruit Platter
Soup: Mole Chicken & Black Bean
Starch: Cheesy Roasted Home Fries
Vegetables: Sautéed Italian Vegetable Medley (Green Beans, Eggplant & Carrots
Entree: #1
Pork Cutlet Parmesan
Entrée #2
Crispy Fried Tilapia W/Angel Hair Pasta
Entrée #3
Grilled Chicken Breast W/Mushroom Risotto
Bread/Rolls
Assorted Desserts
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