Open: Monday - Thursday 11:15 am - 1 pm
faculty, staff, students: $6
public: $8
to go meals: $8
Roasted Tomato and Basil Soup
Mixed Greens with condiments and dressings
Tuna and Pasta Salad
Creamy Cole Slaw
Fresh Fruit Platter
Entrees:
Slow Cooked BBQ Ribs
Armenian Lamb and Chickpea Stew
Coconut and Curry braised Grouper with Mango Salsa
Steamed Broccoli
Pasta Primavera
Bread/Rolls made fresh daily
Assorted Desserts made fresh daily
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