Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff and students: $6
Public: $8, To-Go Meals: $8
South Western Black Bean Chili Soup
Cold Bar:
Nachos Salad with Guacamole and Salsa
Cucumber and Onion Salad
Mixed greens with condiments and dressings
Fresh fruit salad
Entrees:
1.Roasted and Braised Beef with Potatoes and Cheese Timbale
2.Sweet and Smokey BBQ Chicken
3.Darian Style BBQ Ribs
Grilled and Steamed Vegetable Medley
A Variety of Roasted Hastings Potatoes
Breads/rolls
Desserts
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